![]() House made spiced pork and beef burger, applewood smoked bacon, cheddar, greens, tomato, red onion, pickle, chipotle aioli on toasted brioche bun, served with fries or house saladġ8 hour house smoked beef brisket, white BBQ sauce, toasted brioche bun, au jus, served with fries or house saladīeyond Meat patty, greens, tomato, red onion, pickle, cheese, ketchup, mustard and mayo on a toasted gluten free bun, served with fries or house salad House beef patty, cheddar cheese, greens, tomato, red onion, pickle, mayo, ketchup, mustard, on toasted brioche bun, served with fries or house salad Ketchup, mustard, pickled onions, scallion House fried chips, cheddar, mozzarella, tomato, black olives, pickled jalapeños, garnished with cilantro, lime, pickled onion, radish, served with house made salsa and sour creamīacon wrapped hotdog, ketchup, mustard, pickled onions, scallion Panko crusted deep fried macaroni in a rich mornay sauce served with spicy ketchupīuttermilk dredged, seasoned with house herb & spice blend, served with carrots, celery and ranch dip, and your choice of buffalo, franks, honey garlic, teriyaki, bbq, thai chili, salt/pepper/herbs, lemon pepperįresh greens, sun-dried cranberries, toasted pumpkin seeds, sherry vinaigretteįresh greens, house-pickled beets, house-made candied nut mix, crumbled goat cheese, strawberry balsamic vinaigrette add panko tenders or pan roasted chicken breast $6Ĭrisp romaine, roasted garlic and parmesan dressing, herb croissant croutons, parmesan, cracked black pepper Seasoned corn starch, oat milk dredged, honey sriracha vegannaise, with cilantro, pickled onion, radish With house spices, served with chipotle aioliĭouble fried Kennebec potatoes, gravy and authentic Quebec cheese curds, green onion ![]() London dry gin, rosemary simple syrup, elderflower liqueur, lemon juice, tonicįood Service from 4pm, 12:30 Saturdays House Friesĭouble fried kennebec potatoes served with roasted garlic and dill aioliĭouble fried Kennebec potatoes, truffle oil, parmesan cheese, served with roasted garlic and dill aioli House made tomato sauce with kalamata olives, capers, garlic, seasonal vegetables, finished with parmesan and arugula,īlueberry vodka, amaretto, white grape juice, lemon juice, soda Meaty house made bolognese with prime rib and ground beef, garlic, tomato, topped with parmesan and arugula, served with The league were very pleased to welcome Nigel Collings, managing director, of sponsor Industrial Electrical Services, who presented the trophies to the season’s winners.Fresh local bread, basil pesto, mozzarella, parmesan, served with a side of The young Belles pair gained a good early advantage and held the lead right to the end but were put on tenterhooks late on as Cass made a 490 break and could have possibly gone on to win the game, but failing to pot a ball allowed his opponents to clear the table and win 1420-1170.īefore the presentation of trophies, thanks were given to the ladies who had sold the raffle tickets and raised £131.50, and landlady Pauline for hosting the evening and providing a wonderful spread. Prior to the singles final, spectators watched the doubles knock-out final between Andy Hill and Luke Cole-Watts (Memphis Belles) and Chris Cass & Dennis Watts (Mauldons Adders). ![]() He did his best to retrieve the situation but eventually succumbed, leaving his very consistent opponent winning 2910-1180 and a worthy winner of the singles title. The final between Bridges and Atton was almost over as soon as it had started as the Wild Horse man opened with a break of 1140 leaving an almost impossible task for Atton. ![]() The other semi paired the local Kevin Tobin with Del Atton (Brewery Tap) and in a very close game the Tap player scored a last ball 200, at the second attempt, to just edge home 1040-980.
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